Useful notes: nutritional value of soups

Name Calories Proteins Fats Carbohydrates
Lentil 100 5 3 13
Mushroom 56 2 3 6
Cheese 99 4 13 4
Brinsen cheese 52 2 2 6
Pea with almonds 47 2 1 7
Carrot-Tahini 23 1 0 4
Cauliflower - cheese 54 3 3 3
Apple-Celery 33 1 2 3
Root vegetable Curry 33 1 1 5
Pumpkin 66 1 3 8
Tomato 51 2 1 8
Beetroot 86 2 4 8
Spinach 106 3 5 11
Mexican 190 10 4 24
Gazpacho 83 4 2 9
Multi-vegetable 80 3 5 5
Broccoli 25 2 2 3
Pear 69 2 3 9
Oyster mushroom 35 2 1 5
Beetroot with fennel 47 1 3 5
Spinach chickpeas 83 2 4 7
White with mozzarella 66 1 4 6
Green borscht 40 1 1 7
Pink Gazpacho 29 2 0 5
Cold beetroot soup 63 3 4 7
Tarator 42 2 1 6
Tom Yam 83 2 4 7
Harira Moroccan 89 4 2 13
Cream Cauliflower 62 2 4 5
Gazpacho Of Zucchini 25 1 0 5
Caramelized Cauliflower 99 2 8 5
Pumpkin with Hazelnuts 132 2 8 7
Cream Miso 92 1 8 4
Parsley Pear 61 2 3 9
African Cream 47 1 3 5
Green Vegetables 45 3 0 9
Cream with Colorbags 33 2 0 8
Cucumber 44 1 1 7
Garlic with Saffron 56 1 2 9
Chestnut Mushrooms 72 2 4 9
Cabbage 57 2 0 12
Onion cheese 54 3 3 3
Š•ggplant 36 1 1 5